Passion & Tradition
Over 18 years
Veneta Biskoteri began its story in August 2006 — shortly after the family's return from a long period of emigration in the neighboring country of Italy. The name 'Veneta' is a sincere dedication, in sign of respect and gratitude for 12 years of Italian hospitality.
Our story is the story of passion for work, tradition and innovation. It tells how a small family business has become today a strong spokesperson for Quality and Standard for biscuits, not only in the national market.
Our Journey
Key Milestones
Foundation
Shortly after the family's return from 12 years of emigration in Italy, Veneta Biskoteri was born — a sincere tribute to Italian hospitality.
First Growth
From a small family business, Veneta expanded its wings with new, professional and modern spaces, maintaining the artisanal spirit.
Technology & Tradition
The integration of contemporary production technology with traditional recipes — the key to success that distinguishes Veneta Biskoteri today.
Today
A strong spokesperson for Quality and Standard for biscuits, not only in the national market, but always loyal to family roots.
Our Philosophy
Commitment to the Good
The biscuit line with its range is professionally based on the quality of raw materials and attention to detail. Each formula constitutes a professional challenge for our laboratory — the balance between flavor and nutrition has produced items without animal fats and without chemical preservatives.
The integration of production technology that embodies tradition with innovation constitutes what is now called 'The Key to Success' for Veneta Biskoteri. The serious commitment to choosing healthy products and packaging is our philosophy of work.
A Word from the Founder
Dear Customer
'Our mission and vision is already consolidated. I wish to thank with deep respect all of you who have given your approval to our products, as well as all my fellow collaborators who have made possible this reality called Veneta Biskoteri.'
— A Word from the Founder